Ever had those days when you’re just craving a thick and juicy burger? I get it a lot—but as a…
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How to Clean a Flat Top Grill: The Definitive Grill Wilson Guide While flat top grills are usually found in…
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Cooking GuidesFishGrilling
How To Grill Catfish | 3 Delicious Recipes For Grill Lovers
by Jay Wilsonby Jay WilsonCatfish is one of the most delicious, and yet delicate pieces of seafood to cook. Grilling this Southern favorite can…
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Fun Fact: Before “Smoking” became the famous culinary technique we know it as today, it was originally conceived as a…
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Cooking GuidesSmoking
Best Wood For Smoking Brisket: A Guide For The Aspiring Smoker
by Jay Wilsonby Jay WilsonYou can get logs of mesquite, pecan, or cherry from just about anywhere, but you can’t just pick a log off the ground and throw it in the smoker…
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Cooking GuidesVegetables
Smoked Corn On The Cob | The Secret Recipe To LEGENDARY Smoked Corn
by Jay Wilsonby Jay WilsonLet’s be real. There’s nothing quite like steamy, buttery, smoked corn on a cob. If you’re craving one of these flavorful delights today, you’re reading the right article!
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While some may prefer the classic touch of a propane or charcoal grill, it can’t be argued that electric grills are just easier to operate and understand…
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Cooking GuidesGrilling
How To Season A Grill: The Secret to Amazing Barbecues
by Jay Wilsonby Jay WilsonWhether you’ve been using your trusty grill for years, or you’re about to break out a new one, seasoning it is essential to achieving that perfect fresh grilled flavor.
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