March 19, 2020

It’s easy to get lost in the endless options of meat smokers, especially because they come in different types, sizes, and features. But don’t worry, that’s what I’m here for.

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February 10, 2019

Ever had those days when you’re just craving a thick and juicy burger? I get it a lot—but as a grilling enthusiast, that surprises no one. If you can relate, then you might’ve already had the bright idea of stocking up on some patties. Or if you’re more into DIY, you might’ve taught yourself about

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February 4, 2019

How to Clean a Flat Top Grill: The Definitive Grill Wilson Guide While flat top grills are usually found in commercial kitchens. Some savvy laymen have also discovered the immense power of the almighty flat-top grill. They’re so extremely versatile, they can be used for any and all of your grilling needs—from your basic burger

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February 4, 2019

Catfish is one of the most delicious, and yet delicate pieces of seafood to cook. Grilling this Southern favorite can be a nightmare if you’re not prepared or you aren’t experienced on the grill. Not to worry, though! With this guide and my three recipes, you’ll be cooking up the best grilled catfish of your

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February 4, 2019

Fun Fact: Before “Smoking” became the famous culinary technique we know it as today, it was originally conceived as a method of preservation. The smoking process involves first marinating the meat in brine—a salt and water mixture—and then exposing it to smoke which cures and cooks the food. The “smokey” flavor that we’re all familiar

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