March 28, 2022

Why do people love the Weber Smokey Mountain (WSM)?In 1952 Weber introduced the first kettle charcoal grill in the marketplace, the 1956 model brought the look we know today. By the seventies it was breaking out as a national brand, and one of the most identifiable outdoor cooking products in the market. In 1981 Weber

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March 23, 2022

Here we take an in-depth look at the Pit Barrel Cooker by the Pit Barrel Cooker Company. We have extensive experience smoking food on this drum style smoker – it’s one of our favorite smokers – and we’ll share with you everything you need to know about this unique cooker. Pit Barrel Cooker Design Thomas

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February 6, 2022

It’s easy to get lost in the endless options of meat smokers, especially because they come in different types, sizes, and features. But don’t worry, that’s what I’m here for.

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January 15, 2022

Barbecue and smoking are fairly straight forward, apply smoke and heat, get tasty cooked food. The real key is to use lower to middling temperature, roughly 180-300°F, in a smokey moist environment to slowly cook the food. We wish it were that simple however, there is a surprising amount of nuance and variety within the

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February 10, 2019

Ever had those days when you’re just craving a thick and juicy burger? I get it a lot—but as a grilling enthusiast, that surprises no one. If you can relate, then you might’ve already had the bright idea of stocking up on some patties. Or if you’re more into DIY, you might’ve taught yourself about

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