Cooking Guides

Ever had those days when you’re just craving a thick and juicy burger? I get it a lot—but as a…

Catfish is one of the most delicious, and yet delicate pieces of seafood to cook. Grilling this Southern favorite can…

Fun Fact: Before “Smoking” became the famous culinary technique we know it as today, it was originally conceived as a…

You can get logs of mesquite, pecan, or cherry from just about anywhere, but you can’t just pick a log off the ground and throw it in the smoker…

Let’s be real. There’s nothing quite like steamy, buttery, smoked corn on a cob. If you’re craving one of these flavorful delights today, you’re reading the right article!

Whether you’ve been using your trusty grill for years, or you’re about to break out a new one, seasoning it is essential to achieving that perfect fresh grilled flavor.